Being an avid coffee drinker, I decided to review the ‘Coffee Mecca’ of America…Seattle, Washington. Home to Seattle’s Best and Starbucks, this coffee drinking city is by far the place to go for a real coffee experience.
Okay, I admit it…I am drawn to the 50’s art, architecture, furniture design…so when I saw the Bauhaus Coffee house I knew I had to check it out just a little bit more.
The coffee shop opened in 1993, and has since established itself as “the place” to bring a book or your laptop and chill out over a cup of coffee, espresso, or even tea. Scones, croissants and doughnuts are also available to go with your beverage. The oversized windows offer amazing views of the Space Needle and all the city foot traffic. Bauhaus Coffee opens in the morning and doesn’t close until the early morning hours…1 a.m. Once a month on Thursday evenings, they show a film (typically something old school)…can be anything from sci-fi from the 1960’s to a silent film from the 1920’s. Kinda quirky, kinda fun.
The cafe is located on Pike Street…and have also have others scattered throughout Washington. Here’s a little bio about them from them:
“A desire to bring great espresso to Seattle was the catalyst behind our success. We began at the base of Queen Anne in 1995 and have since added five cafes and a roasterie, and we’ve enjoyed growing with the community and honing in our craft of coffee quality and service.”
They brew their own coffee and sell their own coffee. Here’s a list of some of the varieties they offer:
Caffé del Sol (Blend)
Rich and complex, this espresso blend consists of Latin American, African, and Indonesian coffees. It has hints of dark chocolate and praline, and a silky, deep amber crema with a caramel finish.
Sumatra Mandheling (Indonesia)
This classic Sumatra Mandheling coffee is grown in the mountains and valleys surrounding Lake Tawar in the Aceh province of northern Sumatra. It has heavy body, a hint of earthiness, and a buttery flavor and texture.
Ethiopian Shashamane (Farm Direct)
A fully washed light- to medium-bodied coffee with flavors of lemon and orange blossom balanced with honey and fruit. There are 448 employees at the farm that produced this coffee, which is located 3 kilometers northeast of Yirgacheffe, at an altitude of 1800 meters. In addition to growing and harvesting, they wash and process all their coffee to ensure the finest quality.
Tanzania Ruvuma (Africa)
We obtain this fine east African coffee from the Ruvuma region in southern Tanzania, near the environs of Mbinga. Grown on rich volcanic soil by a collection of small farmers, this coffee dazzles with citrus and dark berry juice flavors, reminiscent of coffees from neighboring Kenya.
Mexican Chiapas (America)
Originating in the mountains surrounding the village of Motozintla, this is a bright, high-grown coffee with distinct citrus flavor and spicy aftertaste.
Unique little hangout. Catering to the college crowd, Trabant Coffee and Chai kind of seems like a mom and pop version of Panera Bread. They have breakfast and lunch menus to go along with their beverage selections. One nifty little difference from Panera Bread is that they also have musicians come in and play for the customers…usually indie genre. Kind of a fun touch.
Last one…but definitely not the least!
7 locations in Seattle alone. Unique interiors. Voted #1 Coffee Shop in 2010 by Seattle Magazine. Displays local artists’ works (which can also be purchased). It’s an Espresso Bar and Bakery.
“In Spanish, Caffe Ladro means “coffee thief,” and, as its name suggests, these neighborhood coffeehouses have clearly made off with a number of caffeine fans from the nearby chains. Customers toss their coats over their chairs and the regulars feel comfortable leaning over the counter to use the phone. A variety of pastries are available to munch with espresso drinks–a slice of deep dish fruit pie is a filling, if totally unhealthy, lunch.” …these are the words used to describe the place by one reviewer I found.
Gotta make a Seattle’s Best Coffee run after this…